Subj : 2025 Top 40 Recipes - 12
To   : All
From : Dave Drum
Date : Sat Sep 13 2025 14:24:00

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Creamy Sesame-Ginger Dressing
 Categories: Citrus, Vegetables, Chilies, Herbs
      Yield: 1 1/2 cups
 
    1/4 c  Fresh squeezed lemon juice;
           - more as needed
    1/4 c  Seasoned rice vinegar; more
           As needed
      5 tb White miso
      2 tb Honey
      2 ts Toasted sesame oil
      6 cl Garlic; thin sliced
      1    Piece (3") fresh ginger;
           - peeled, thin sliced
      1    Fresh jalapeno; stemmed,
           - seeded, sliced
    1/2 c  Neutral oil
           Salt
 
  In a liquid measuring cup or wide-mouth jar, combine the
  lemon juice, vinegar, miso, honey, sesame oil, garlic,
  ginger and chile, and use an immersion blender to blend
  until smooth. With the immersion blender running, add
  the neutral oil in a thin stream. (Alternatively, you
  can use a countertop blender.) Taste and adjust with
  salt, lemon juice and vinegar as needed.
  
  Cover and refrigerate remaining dressing for up to 1
  week.
  
  TIP: To make a crunchy cabbage slaw, combine 1/2 head
  thinly sliced cabbage, 2 coarsely grated carrots, 1/4
  cup finely chopped cilantro, 2 scallions thinly sliced
  on sharp bias, 3 tablespoons toasted sesame seeds and 1
  cup salted roasted peanuts in a large bowl. Toss with a
  generous amount of dressing. Taste and adjust the
  seasoning. Chill for 30 minutes before serving.
  
  By: Samin Nosrat
  
  Yield: 1 1/2 cups
  
  RECIPE FROM: https://cooking.nytimes.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... Of people born in 1839, 100% who ate carrots are dead!
--- MultiMail/Win v0.52
 * Origin: SouthEast Star Mail HUB - SESTAR (1:3634/12)

.