Subj : 2025 Top 40 Recipes - 19
To   : All
From : Dave Drum
Date : Sat Sep 13 2025 14:41:00

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Fragrant Coconut Chicken & Sweet Potato
 Categories: Potatoes, Veetables, Poultry, Reens, Herbs
      Yield: 4 servings
 
      3 tb Neutral oil
      1 md Sweet potato; peeled, in
           - 1/4" dice
           Salt & pepper
    1/2 c  Thin sliced scallions; more
           - for garnish
      3 cl Garlic; minced
      1 tb Minced fresh ginger
      1 lb Ground chicken; pref dark
           - meat
      1 c  Unsweetened full-fat coconut
           - milk
      4 c  (4 oz) baby spinach
      2 tb Lime juice
    1/4 c  Coarse chopped cilantro;
           - more for garnish
           Cooked rice; for serving
           Hot sauce; for serving
 
  In a 12-inch nonstick skillet, heat 1 tablespoon of the
  oil over medium. Add the sweet potato, season with salt
  and pepper and stir to evenly coat in the oil. Cover and
  cook, stirring halfway through, until golden and tender,
  about 8 minutes. Transfer to a plate.
  
  Add the remaining 2 tablespoons oil plus the scallions,
  garlic and ginger to the skillet and cook, stirring,
  until fragrant, 30 seconds. Add chicken, season with
  salt and pepper, and cook, breaking up the meat until no
  longer pink, about 5 minutes.
  
  Add coconut milk and sweet potato and bring back to a
  simmer. Cook until liquid is slightly reduced and
  thickened, 2 to 3 minutes. Stir in spinach just until
  wilted, then turn off the heat. Stir in lime juice and
  cilantro and season again with salt and pepper.
  
  Divide the coconut chicken mixture over rice in bowls
  and garnish with more scallions and cilantro. Serve
  warm, with hot sauce on the side.
  
  By: Kay Chun
  
  Yield: 4 servings
  
  RECIPE FROM: https://cooking.nytimes.com
  
  Uncle Dirty Dave's Archives
 
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.... "Tis an ill cook that cannot lick his own fingers." -- William Shakespeare
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