Subj : 2025 Top 40 Recipes - 25
To   : All
From : Dave Drum
Date : Tue Sep 16 2025 04:53:05

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: House Dressing
 Categories: Vegetables, Herbs
      Yield: 1 1/2 cups
 
      1 lg Shallot, very finely diced
      2 tb + 1 ts aged sherry vinegar;
           - more as needed
      1 tb Warm water
      1 c  Extra-virgin olive oil
  1 1/2 ts Honey
  1 1/2 ts Dijon mustard
  1 1/2 ts Whole-grain mustard
      2    Thyme sprigs; washed, leaves
           - picked & fine chopped (1/2
           - tsp)
      1 cl Garlic; fine grated
      1 ts Kosher salt; more as needed
    1/2 ts Fresh ground pepper
 
  Place the shallot in a fine-mesh sieve and quickly rinse
  with cold water. Allow to drain, then place in a medium
  bowl. Add vinegar and warm water, and let the shallot
  mixture sit for 2 minutes
  
  Whisk in oil, honey, both mustards, thyme, garlic, salt
  and pepper. Taste and adjust the salt and vinegar as
  needed.
  
  Cover and refrigerate remaining dressing for up to 1
  week.
  
  TIP: To make a crunchy and refreshing green salad, toss
  Little Gem lettuce (or your favorite variety of baby
  lettuce), thinly shaved fennel, tender dill fronds,
  whole cilantro and parsley leaves, 1-inch pieces of
  chives and dressing. Season with salt and freshly ground
  black pepper. Delicately mound onto a serving platter
  and serve immediately.
  
  By: Samin Nosrat
  
  Yield: 1 1/2 cups
  
  RECIPE FROM: https://cooking.nytimes.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... Egg white omelets don't have the best reputation either.
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