Subj : Re: 2025 Top 40 Recipes -
To   : Ben Collver
From : Dave Drum
Date : Tue Sep 16 2025 04:53:05

-=> Ben Collver wrote to Dave Drum <=-

 DD>       Title: Hellbender's Masa Pancakes

 BC> I was wondering what i'd do with my bag of masa harina, and this recipe
 BC> looks perfect.  I read elsewhere that it is also known as Instant
 BC> Polenta and i was thinking of trying your Lancaster County Fried Mush
 BC> recipe.

 BC> MMMMM----- Recipe via Meal-Master (tm) v8.06

 BC>       Title: Zucchini & Sweet Potato Fritters
 BC>  Categories: Sweet potat, Zucchini
 BC>       Yield: 12 Fritters

I'm noy a huge fan of zucchini. I see it all over the place in this
area. From tiny cucumber sized to huge cricket bat squashes. It's a
mystery to me what it is avout zucchini that puts me off. I do like
other varieties just fine. I even like the gourd shashes.

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Bitter Gourd Curry w/Raw Mango
 Categories: Squash, Herbs, Curry, Fruits, Chilies
      Yield: 5 Servings
 
MMMMM---------------------------CURRY--------------------------------
      3    Pieces bitter gourd; diced
           - small
      1 lg Raw mango; diced medium
      2 md Onion; diced small
      1 tb Red chile powder
    1/2 tb Turmeric powder
      1 lg Piece jaggery
           Salt

MMMMM-------------------------TO TEMPER------------------------------
      2 tb Oil
      1 tb Mustard seed
      1 tb Cumin seed
      1 tb Asafoetida (Hing)
 
  Peel the bitter gourd and onion; cut in to small pieces.
  Also cut raw mango with skin into medium pieces.
  
  Heat the oil in thick bottom pan. Add mustard seed,
  cumin seed and hing in it.
  
  While seeds are tempering, add cut bitter gourd pieces.
  
  Cook the bitter gourd pieces until they become crispy.
  
  Then add cut onion pieces and cook for just 2 or 3 mins.
  (Onion transparent not golden brown) on medium flame.
  
  Add raw mango pieces on medium flame.
  
  When mango pieces become soft then add all remaining
  masala to pan.
  
  Mix all masala very well and string constantly for two
  minutes over low flame.
  
  Turn off the fire and serve hot with Roti and Curd.
  
  NOTE: If you don't like taste of bitter gourd then you
  may like this dish made with enjoy with Black plum or
  Jamun.
  
  FROM: http://kajaldreams.blogspot.com
  
  MM Format by Dave Drum - 01 December 2009
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... Anything I say before coffee cannot be used against me.
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