Subj : McDonald's Sweet & Sour Dipping Sauce To : All From : Ben Collver Date : Tue Sep 16 2025 18:20:23 MMMMM----- Recipe via Meal-Master (tm) v8.06 Title: Mcdonald's Sweet & Sour Dipping Sauce Categories: Copycat, Mcdonalds, Sauces Yield: 3/4 Cup 1/4 c Peach preserves 1/4 c Apricot preserves 2 tb Light corn syrup 5 ts White vinegar 1 1/2 ts Corn starch 1/2 ts Soy sauce 1/2 ts Yellow mustard 1/4 ts Salt 1/8 ts Garlic powder 2 tb Water This recipe clones one of those sauces you get with your order of McNuggets at the world's largest hamburger outlet. Now, instead of shoving a fistful of the little green packs into your backpack, you can make up a batch of your own to use as a dip for store bought nuggets, chicken fingers, fried shrimp, and tempura. Or you can even use this as a sauce for the traditional Chinese sweet and sour dish with pineapple, bell pepper, onion, and sauted chicken or pork. It's a simple recipe that requires a food processor or a blender, and the sauce will keep well for some time in the fridge. Combine all ingredients except the water in a food processor or a blender and puree until the mixture is smooth. Pour mixture into a small saucepan over medium heat. Add water, stir, and bring mixture to a boil. Allow it to boil for 5 minutes, stirring often. When the sauce has thickened, remove it from the heat and let it cool. Store sauce in a covered container in the refrigerator. Recipe FROM: MMMMM --- SBBSecho 3.23-Win32 * Origin: The Fool's Quarter, fqbbs.synchro.net (1:105/500) .