Subj : 9/18 Cheeseburger Day - 3
To   : All
From : Dave Drum
Date : Wed Sep 17 2025 05:00:37

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: One-Pot Bacon Cheeseburger Pasta
 Categories: Beef, Pork, Cheese, Vegetables, Pasta
      Yield: 12 servings
 
      8 sl Bacon; chopped
      2 lb Ground beef
    1/2 lg Red onion; chopped
     12 oz Uncooked spiral pasta
      4 c  Chicken broth
     30 oz (2 cans) crushed tomatoes
      8 oz Can tomato sauce
      1 c  Water
    1/4 c  Ketchup
      3 tb Prepared mustard
      2 tb Worcestershire sauce
    1/4 ts Salt
    1/4 ts Pepper
      2 c  Shredded Cheddar cheese;
           - divided
    1/3 c  Chopped dill pickle

MMMMM-----------------------TOPPINGS (OPT----------------------------
           Chopped tomatoes
           Shredded lettuce
           Sliced pickles
           Sliced red onion
 
  In a 6 quart stockpot, cook bacon over medium heat,
  stirring occasionally, until crisp, 6-8 minutes. Remove
  with a slotted spoon; drain on paper towels. Reserve
  drippings for other uses.
  
  In the same pot, cook ground beef and onion over medium
  heat until meat is no longer pink, 6-8 minutes; crumble
  meat; drain. Add the next 10 ingredients; bring to a
  boil. Reduce heat; simmer, covered, until pasta is al
  dente, stirring occasionally, about 10 minutes.
  
  Stir in 1 cup cheese, pickle and bacon; cook and stir
  until cheese is melted. Serve with remaining cheese and,
  if desired, tomatoes, lettuce, pickles and red onions.
  
  UDD NOTE: You can put this into a 13" X 9" casserole and
  put more cheese over the top. Pop into a 350§F/175§C
  oven just until the cheese is melted. Warm leftovers (if
  any) in your oven.
  
  Carly Terrell, Granbury Texas
  
  Makes: 12 servings
  
  RECIPE FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Kitchen
 
MMMMM

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