Subj : Re: Melon ...
To   : Ben Collver
From : Dave Drum
Date : Fri Sep 19 2025 03:29:50

-=> Ben Collver wrote to Dave Drum <=-

 DD> My favourite way to do chicken and melon is to make this recipe and
 DD> fill the seed cavity if half a muskmelon or honeydew. Itsa meal. And
 DD> very tasty.

 DD>      Title: Dave's Chicken Salad

 BC> Sounds delicious!

And filling, which is a bonus.

 BC> MMMMM----- Recipe via Meal-Master (tm) v8.06

 BC>       Title: Thai Melon Salad
 BC>  Categories: Salads, Thai
 BC>       Yield: 4 Servings

I don't ave any Thai fruit/melon salads in stock. I do have a bunch of
authentic Thai recipes that I saved from my days on the Chileheads
mailing list. This is one of my favoourites:

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Black Pepper Pork
 Categories: Thai, Pork, Chilies, Vegetables
      Yield: 4 Servings
 
    385 g  (10 oz) pork tenderloin;
           - sliced
      1 md White onion; thin sliced
      6 cl Garlic; minced
      1    Red bell pepper; in thin
           - strips
      2    Prik chee nu daeng chilies;
           - (Red Birdseye) chopped
      1    Thumb-sized piece Ginger; in
           - thin strips
    1/4 c  Oyster sauce
      1 tb Black peppercorns
      1 tb Sugar
      1 tb Oil
    1/4 c  Spring onions; chopped
 
  Heat oil in a wok.
  
  Sautee pork until slightly brown.
  
  Add the garlic, ginger, Thai chilies, and black pepper
  corns. Sautee until aromatic.
  
  Add the onions and bell peppers. Sautee until onions
  are slightly translucent.
  
  Add the sugar and oyster sauce and stir for a minute.
  
  Garnish with chopped spring onions.
  
  Recipe by: Muoi Khuntilanont (a professional chef)
  
  From: Colonel Ian Khuntilanont-Philpott
  
  RECIPE FROM: http://www.chetbacon..com
  
  Uncle Dirty Dave's Archives
 
MMMMM

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