Subj : Dinner for Two - 11
To   : All
From : Dave Drum
Date : Fri Sep 19 2025 15:05:00

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Pork Chops w/Rhubarb
 Categories: Pork, Fruits, Herbs
      Yield: 2 Servings
 
      1 tb A-P flour
           Salt and pepper
      2    Bone-in pork loin chops;
           - 3/4" thick
      2 tb Butter
    1/2 lb Rhubarb; chopped
      1 tb Honey
    1/8 ts Ground cinnamon
  1 1/2 ts Minced fresh parsley
 
  In a shallow dish, combine the flour, salt and pepper.
  Add pork chops and turn to coat. In a skillet, melt
  butter over medium heat. Add pork chops; cook 4-5 mins
  on each side. Remove and keep warm. Add the rhubarb,
  honey & cinnamon to the skillet; cook until rhubarb is
  tender, about 5 minutes.
  
  Serve sauce over pork chops. Sprinkle with parsley.
  
  Bonnie Bufford, Nicholson, Pennsylvania
  
  Makes: 2 servings
  
  RECIPE FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... Balanced diet? Eat a vegetarian.
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