Subj : Dinner For Two - 14
To   : All
From : Dave Drum
Date : Fri Sep 19 2025 15:07:00

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Cranberry Short Ribs
 Categories: Beef, Fruits, Citrus, Herbs
      Yield: 2 Servings
 
  1 1/2 lb Bone-in beef short ribs
    1/2 ts Salt; divided
    1/4 ts Pepper
      1 tb A-P flour
      1 tb Brown sugar
    1/8 ts Ground mustard
        ds Ground cloves
    3/4 c  Water
      2 ts Cider vinegar
    1/2 c  Cranberries
  1 1/2 ts (to 2 ts) grated lemon zest
    1/2 ts Browning sauce; opt
 
  Set oven @ 350ºF/175ºC.
  
  Place ribs in a greased 8" square baking dish; sprinkle
  with 1/4 teaspoon salt and pepper. Bake, covered, until
  tender, 1-1/4 to 1-1/2 hours.
  
  In a small saucepan, combine flour, brown sugar, mustard,
  cloves and remaining salt; gradually whisk in water and
  vinegar until smooth. Stir in cranberries, lemon zest &
  if desired, browning sauce; bring to a boil.
  
  Cook and stir until thickened, about 2 minutes.
  
  Drain ribs. Pour cranberry mixture over ribs. Bake,
  uncovered, 15 minutes longer.
  
  Cathy Wylie, Dawson City, Canada
  
  Makes: 2 servings
  
  RECIPE FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... "Where there is love there is life." -- Mahatma Gandhi
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