Subj : Dinner For Two - 16
To   : All
From : Dave Drum
Date : Fri Sep 19 2025 15:09:00

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Jamaican Jerk Pork Chops
 Categories: Pork, Fruits, Vegetables, Chilies
      Yield: 2 Servings
 
      3 tb Butter, divided
    1/4 c  Peach preserves
      4    Boned, thin-cut pork loin
           - chops
      3 ts Caribbean jerk seasoning
    1/2 ts Salt
    1/4 ts Pepper
    1/2 md Orange bell pepper
    1/2 md Yellow bell pepper
    1/2 md Red bell pepper
           Hot cooked rice; opt
 
  Soften 1 tablespoon butter; mix with peach preserves.
  
  Sprinkle chops with seasonings. In a large skillet, heat
  1 tb butter over medium-high heat; brown chops 2-3 mins
  per side. Remove from pan.
  
  Cut peppers into thin strips. In same pan, saute peppers
  in remaining butter over medium-high heat until crisp-
  tender and lightly browned, 5-6 minutes. Add chops to
  pan with peppers; top with preserves mixture. Cook,
  uncovered, until heated through, 30-60 seconds. If
  desired, serve with rice.
  
  Allison Ulrich, Frisco, Texas
  
  Makes: 2 servings
  
  RECIPE FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... I will not use the word "foodie".
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