Subj : Dinner For Two - 18
To   : All
From : Dave Drum
Date : Fri Sep 19 2025 15:11:00

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Spice-Rubbed Lamb Chops
 Categories: Lamb/mutton, Citrus, Herbs, Vegetables, Chilies
      Yield: 2 Servings
 
      2 ts Lemon juice
      2 ts Worcestershire sauce
  1 1/2 ts Pepper
  1 1/4 ts Ground cumin
  1 1/4 ts Curry powder
      1    Garlic clove, minced
    1/2 ts Sea salt
    1/2 ts Onion powder
    1/2 ts Crushed red pepper flakes
      4    Lamb rib chops
      1 tb Olive oil
 
  Mix first 9 ingredients; spread over chops. Refrigerate,
  covered, overnight.
  
  Set oven @ 450ºF/232ºC.
  
  In an ovenproof skillet, heat oil over medium-high heat;
  brown chops, about 2 minutes per side. Transfer to oven;
  roast until desired doneness 3-4 minutes.
  
  Nareman Dietz, Beverly Hills, Michigan
  
  Makes: 2 servings
  
  RECIPE FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... It passed through death and fire and then I put hot sauce on it.
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