Subj : African Chicken
To   : All
From : Ben Collver
Date : Sat Sep 20 2025 07:46:40

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: African Chicken
 Categories: African, Chicken
      Yield: 1 Batch
 
      1 kg Chicken; in pieces
      3 tb Butter
      1 sm Onion; finely chopped
      3    Shallots (200 g);
           - finely chopped
      1 tb Garlic; finely chopped
      1 ts Chili pepper; or to taste,
           - finely chopped
      1    Pickled cucumber;
           - finely chopped
      1 c  Chicken stock (250 ml)
      1 tb Paprika powder
      1 c  Coconut milk (250 ml)
    200 g  Peanut butter
      1    Lemon; grated zest of
           Salt and pepper; to taste
 
  Saute chicken in half of the butter, until brown on all sides. Add
  remaining butter to pan, saute the onions, shallots, garlic, chili,
  and cucumber for a few minutes. Add remaining ingredients and saute
  another 10 minutes. Season with salt and pepper.
  
  Place chicken in a heatproof dish, cover with sauce and cook in a
  preheated 200?C oven for 10 to 15 minutes.
  
  Recipe by Mandy Carbery
 
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