Subj : T.O.H. Daily Recipe - 73
To   : All
From : Dave Drum
Date : Sat Sep 20 2025 13:26:00

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Stovetop Zucchini Sausage Casserole
 Categories: Pork, Squash, Vegetables, Cheese
      Yield: 6 servings
 
      1 lb Bulk pork sausage
      1 tb Oil
      3 md Zucchini; thin sliced
      1 md Onion; chopped
 14 1/2 oz Can stewed tomatoes; cut up
8 13/16 oz Pkg ready-to-serve long
           - grain rice
      1 ts Prepared mustard
    1/2 ts Garlic salt
    1/4 ts Pepper
      1 c  Shredded sharp Cheddar
           - cheese
 
  In a large skillet, cook sausage over medium heat 5-7
  minutes or until no longer pink, breaking it into
  crumbles. Drain and remove sausage from pan.
  
  ' In same pan, heat oil over medium heat. Add zucchini
  and onion; cook and stir 5-7 minutes or until tender.
  Stir in sausage, tomatoes, rice, mustard, garlic salt
  and pepper. Bring to a boil. Reduce heat; simmer,
  covered, 5 minutes to allow flavors to blend.
  
  Remove from heat; sprinkle with cheese. Let stand,
  covered, 5 minutes or until cheese is melted.
  
  LeAnn Gray, Taylorsville, Utah
  
  Makes: 6 servings
  
  RECIPE FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... What's the difference between soup and gravy?
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