Subj : T.O.H. Daily Recipe - 74
To   : All
From : Dave Drum
Date : Sat Sep 20 2025 13:39:18

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: St. Louis-Style Pizza
 Categories: Breads, Vegetables, Herbs, Beef, Cheese
      Yield: 8 servings
 
      2 c  A-P flour
      2 ts Baking powder
    1/2 ts Salt
      8 tb (to 10 tb) water
      2 tb Olive oil
    2/3 c  Crushed tomatoes in puree
      2 tb Tomato paste
    1/2 ts Sugar
    1/2 ts Dried basil
    1/4 ts Dried oregano
     12 oz Provel cheese; shredded
           +=OR=+
  1 1/2 c  Shredded white Cheddar
           +=PLUS=+
      1 c  Shredded Provolone
           +=PLUS=+
      1 c  Shredded Ementhal (Swiss)
  3 1/2 oz Pkg sliced pepperoni
      1 sm Green bell pepper; cored,
           - thin sliced
    1/2 sm Red onion; thin sliced
 
  In a large bowl, whisk flour, baking powder and salt.
  Stir in water and oil until combined. Turn onto a
  lightly floured surface. Gently form into a ball. Cover
  and let rest 10 minutes. Divide dough in half. On
  parchment, roll each half into a 10-in. circle. Leaving
  dough on parchment, transfer each circle to a 12" pizza
  pan.
  
  Oven @ 425ºF/218ºC.
  
  Combine crushed tomatoes, tomato paste, sugar, basil and
  oregano; spread over crusts. Top with cheese, pepperoni,
  green pepper and onion. If desired, sprinkle with
  additional dried basil and oregano. Bake on a low oven
  rack, 1 at a time, until bottom of crust is golden and
  cheese is lightly browned, 15-20 minutes. Cut into
  squares.
  
  Taste of Home Test Kitchen
  
  Makes: 2 pizzas (4 servings each)
  
  RECIPE FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... Lemon and cinnamon make it Greek.
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