Subj : Dinner For Two - 25
To   : All
From : Dave Drum
Date : Mon Sep 22 2025 05:39:12

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Goat Cheese & Spinach Stuffed Chicken
 Categories: Poultry, Greens, Cheese, Vegetables
      Yield: 2 Servings
 
  1 1/2 c  Fresh spinach; chopped
    1/3 c  Julienned soft sun-dried
           - tomatoes (not packed in
           - oil); chopped
    1/4 c  Crumbled goat cheese
      2 cl Garlic; minced
    1/2 ts Pepper, divided
    1/4 ts Salt; divided
      2    (6 oz ea) boned, skinned
           - chicken breast halves
      1 tb Olive oil, divided
    1/2 lb Fresh asparagus; trimmed
           Aged balsamic vinegar or
           - balsamic glaze, opt
 
  Set oven @ 400oF/205oC.
  
  In small bowl, combine the spinach, sun-dried tomatoes,
  goat cheese, garlic, 1/4 ts pepper and 1/8 ts salt.
  
  Cut a pocket horizontally in the thickest part of each
  chicken breast. Fill with spinach mixture; secure with
  toothpicks.
  
  In an 8" cast-iron or ovenproof skillet, heat 1 1/2 ts
  oil over medium heat. Brown chicken on each side. Place
  in oven; bake 10 minutes.
  
  Meanwhile, toss asparagus with remaining 1 1/2 ts oil,
  1/4 ts pepper and 1/8 ts salt; add to skillet in oven.
  Bake until asparagus is tender, 10-15 minutes longer.
  
  If desired, drizzle with vinegar. Discard toothpicks
  before serving.
  
  Nicole Stevens, Mount Pleasant, South Carolina
  
  Makes: 2 servings
  
  RECIPE FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... Vegetable liar: zucchini pretending it is pasta.
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