Subj : Dinner For Two - 26
To   : All
From : Dave Drum
Date : Mon Sep 22 2025 05:39:12

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Beef Tenderloin In Mushroom Sauce
 Categories: Beef, Mushrooms, Vegetables
      Yield: 2 Servings
 
      4 tb Butter; divided
      1 ts Oil
      2    (4 oz ea) beef tenderloin
           - steaks; 1" thick
      1 c  Sliced fresh mushrooms
      1 tb Chopped green onion
      1 tb A-P flour
    1/8 ts Salt
        ds Pepper
    2/3 c  Chicken or beef broth
    1/8 ts Browning sauce; opt
 
  In a large skillet, heat 2 tablespoons butter and oil
  over medium-high heat; cook steaks to desired doneness
  5-6 minutes per side.
  
  Remove from pan, reserving drippings; keep warm.
  
  In same pan, heat drippings and remaining butter over
  medium-high heat; saute mushrooms and green onion until
  tender. Stir in flour, salt & pepper until blended;
  gradually stir in broth and, if desired, browning sauce.
  Bring to a boil, stirring constantly; cook and stir until
  thickened, 1-2 minutes. Serve with steaks.
  
  Denise McNab, Warminster, Pennsylvania
  
  Makes: 2 servings
  
  RECIPE FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... "It is the destiny of mint to be crushed." - Waverly Root
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