Subj : 9/23 Nat'l Pot Pie Day 5
To   : All
From : Dave Drum
Date : Mon Sep 22 2025 05:39:12

Great American Pot Pie Day

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Pennsylvania Dutch Chicken Pot Pie *
 Categories: Poultry, Pasta, Vegetables, Stews
      Yield: 10 Servings
 
      5 lb Chicken parts
           Water to cover
      1 ts Parsley
      1    Bay leaf
    1/2 ts Poultry seasoning
           Salt
    1/2 ts Pepper
      2    Ribs celery; chopped
      2 lg Carrots; sliced
      1 lg Onion; diced
      2 lg Diced potatoes
      2 c  Flour
    1/2 ts Salt
      4 lg Eggs
      4 tb (to 6 tb) hot water
 
  * This isn't really a pie - more a pretty decent chicken
  and noodles or chicken stew w/noodles or dumplings. --
  UDD
  
  Place chicken in kettle. Cover with water, salt to taste.
  Add parsley, bayleaf, poultry seasoning, pepper, celery,
  carrots, potatoes and onions. Simmer until chicken is
  tender.
  
  Remove chicken from bones; skin and cut chicken into
  bite-size pieces.
  
  Sift the flour & 1/2 teaspoon salt together on a board.
  
  Make a well in the center and put eggs into it.
  Gradually work the eggs into the flour until a stiff
  dough is formed, adding the hot water as necessary.
  
  Knead until smooth, about 5 minutes. Cut dough in half
  and roll each half until paper thin. Cut dough into 1"
  noodles.
  
  Add chicken to simmering broth and add noodles a few at a
  time. Continue boiling until noodles are done, about 5
  minutes.
  
  NOTE: You can also begin this recipe with some homemade
  broth or bouillion and throw in some deboned chicken
  breast or whatever kind of deboned chicken parts you like.
  I always make it with homemade broth.
  
  Serve with crusty bread and salad.
  
  From: http://www.recipesource.com
  
  Uncle Dirty Dave's Kitchen
 
MMMMM

.... Drive carefully.  Uncle Sam needs every taxpayer he can get.
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