Subj : Dal Curry
To   : All
From : Ben Collver
Date : Mon Sep 22 2025 08:57:24

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Dal Curry
 Categories: Indian
      Yield: 1 Batch
 
      1 c  Toovar dal or moong dal
    1/2 c  Tomatoes; chopped
    1/2    Serrano; slit
      1 ts Jaggery
      1 ts Turmeric
      1 pn Asafoetida
      2 tb Oil
    1/2 ts Black mustard seeds
      3 c  Water
      1 tb Cilantro; chopped
      1 ts Salt
 
  Cook dal with water in a pressure cooker for 3 minutes after bringing
  to maximum pressure. Allow to cool, then remove lid and lightly mash
  dal. Heat oil in a separate pan and cook mustard seeds until they
  sputter. Add tomatoes, salt, serrano, turmeric, asafoetida, and
  jaggery; cook until tomatoes are soft. Add this mixture to the dal
  and simmer for 1 minute. Garnish with cilantro.
  
  Recipe by The Taste Divine by Vanamali, 1993
 
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