Subj : Dinner For Two - 34
To   : All
From : Dave Drum
Date : Tue Sep 23 2025 05:23:40

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Weeknight Chicken Fajitas For 2
 Categories: Poultry, Vegetables, Chilies, Herbs, Citrus
      Yield: 2 Servings
 
      1 tb Paprika
      1 ts Dried cilantro flakes
      1 ts Ground cumin
    1/2 ts (ea) salt, garlic powder,
           - cayenne pepper & pepper
    1/2 ts Dried thyme
    1/4 ts White pepper
      4 tb Olive oil; divided
      2 tb Marinade for chicken
      4 ts Lemon juice
      1 tb Lime juice
    1/8 ts Liquid Smoke; opt
      2    (4 oz ea) boned, skinned
           - chicken breast halves; in
           - strips
      1 md Onion; sliced
      1 md Sweet red pepper; sliced
      4    (6") flour tortillas;
           - warmed

MMMMM---------------------OPTIONAL TOPPINGS--------------------------
           Sour cream
           Salsa
           Guacamole
           Shredded cheddar cheese
           Chopped lettuce
           Tomatoes
 
  Combine the seasonings; set aside 1 tablespoon. Add 2 tablespoons oil,
  marinade for chicken, juices and Liquid Smoke if desired to remaining
  mixture; pour into a large resealable plastic bag. Add the chicken;
  seal bag and turn to coat. Refrigerate for 2 hours, turning
  occasionally.
  
  Drain and discard marinade. In a large skillet, saute chicken in 1
  tablespoon oil until no longer pink. Remove and keep warm.
  
  In the same skillet, saute the onion, red pepper and reserved
  seasonings in remaining oil until crisp-tender. Return chicken to the
  pan; heat through. Spoon chicken and vegetables onto tortillas; fold
  in sides. Serve with toppings as desired.
  
  Tanya Cook, West Salem, Wisconsin
  
  Makes: 2 servings
  
  RECIPE FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
  
  M5MMM 35
 
MMMMM

.... Drive carefully.  Uncle Sam needs every taxpayer he can get.
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