Subj : 9/24 Cherries Jubilee - 3
To   : All
From : Dave Drum
Date : Tue Sep 23 2025 05:23:40

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Rachel Ray's Cherries Jubilee
 Categories: Five, Fruits, Booze, I scream
      Yield: 6 servings
 
     30 oz (2 cans) whole Bing cherries
           - in juice; drained, juice
           - reserved
      1 tb Sugar
      1 tb Cornstarch
    1/4 c  Kirsch or cognac; warmed
      2 pt Vanilla ice cream
 
  Recipe courtesy of Rachael Ray
  
  In a small dish, combine a little cherry juice with
  sugar and cornstarch. In a skillet, heat juice from
  cherries over moderate heat. Add cornstarch mixture.
  When juice thickens, add cherries to warm through. Pour
  in warmed liqueur, then flame the pan to burn off
  alcohol. Remove cherries from heat. Scoop vanilla ice
  cream into large cocktail glasses or dessert dishes and
  spoon cherries down over ice cream.
  
  RECIPE FROM: https://www.foodnetwork.com
  
  Uncle Dirty Dave's Archives
 
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