Subj : Mava Gujiya (Pastry With Sweet Nuts ...), part 2
To   : All
From : Ben Collver
Date : Wed Sep 24 2025 07:59:15

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Mava Gujiya (Pastry With Sweet Nuts ...) PT 2
 Categories: Desserts, Indian
      Yield: 15 Servings
 
           See part 1
 
  Syrup:
  
  While the gujiyas are cooling, bring the sugar & water to a boil and
  let simmer for 1 minute. Add the cardamom or saffron and mix well.
  Brush this syrup on all sides of the gujiyas while they are warm.
  
  Serve gujiyas at room temperature with thandai (spiced milk drink).
  If you want to freeze, let the gujiyas cool completely and store in
  air tight containers.
  
  Recipe by sanjuro
  
  Recipe FROM: <gopher://sdf.org/0/users/sanjuro/indian-food/
  mava-gujiya--pastry-with-sweet-nuts-coconut-filling.txt>
 
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