Subj : 9/26 Nat Dumpling Day - 2 To : All From : Dave Drum Date : Thu Sep 25 2025 03:56:07 MMMMM----- Recipe via Meal-Master (tm) v8.06 Title: Squirrel & Dumplings Categories: Game, Breads, Potatoes, Vegetables Yield: 6 Servings 4 Squirrels; skinned, gutted, - cut up, soaked in salted - water overnight 6 md Potatoes; peeled, diced 3 md Carrots; scraped, sliced or - diced pn (ea) basil & oregano; a big - pinch 1 tb Parsley flakes Salt & Pepper Arrowroot to thicken gravy MMMMM---------------------------DOUGH-------------------------------- 2 c Flour 2/3 c Shortening or lard 3/4 ts Salt 5 tb Ice water 1 lg Egg Cook squirrels in large pan, using enough water to cover. Salt to taste (about 1 tsp). Cook 2 to 3 hours or until tender. Remove squirrels from pan, cut up, roll in flour, and fry in shortening over medium heat until browned. To the broth add potatoes, diced and carrots. Return broth to heat and let simmer until potatoes are cooked. Broth should thicken with the cooking of the vegetables. If not thick to your liking add some arrowroot until desired consistency is reached. Taste broth and adjust seasonings. Mix together all ingredients for dough, using fork to cut flour through other ingredients. Work gently 1 minute with hands. Roll out dough on floured surface to about 1/4" thickness. Cut in 1" or bite size pieces and add to boiling broth and vegetables. Add parsley flakes and salt. If not enough salt is added, dish will taste bland. Add browned squirrel back to the broth. Cook 30 minutes on low heat. VARIATION: Roll the pastry out like pie dough and make one large or six small pies. From: Dirty Dave's Fevered Imagination after being gifted with several squirrels by a friend who is a mighty hunter. Uncle Dirty Dave's Kitchen MMMMM .... What's worse than raining cats and dogs? Hailing taxis! --- MultiMail/Win v0.52 * Origin: http://realitycheckbbs.org | tomorrow's retro tech (1:218/700) .