Subj : Today's Top 10 - 10
To   : All
From : Dave Drum
Date : Fri Sep 26 2025 13:57:18

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Midwestern Meat Pies
 Categories: Pies, Pastry, Beef, Vegetables, Greens
      Yield: 12 servings
 
  4 1/2 c  A-P flour
    1/2 c  Sugar
    1/2 oz (2 env) active dry yeast
      1 ts Salt
    3/4 c  Milk
    1/2 c  Water
    1/2 c  Shortening
      2 lg Eggs; room temp

MMMMM--------------------------FILLING-------------------------------
      1 lb Lean ground beef
      2 sm Onions; chopped
      4 c  Chopped cabbage
      1 ts Salt
    1/2 ts Pepper
 
  Place 1 3/4 cups flour and the sugar, yeast and salt in a large bowl.
  Heat the milk, water and shortening to 125ºF/52ºC. Pour over flour
  mixture; add the eggs. Beat with an electric mixer on low until
  blended. Beat an additional 3 minutes on high. Stir in the remaining
  flour; knead until smooth and elastic, 6-8 minutes.
  
  Place dough in a greased bowl, turning once to grease top. Cover and
  let rise in a warm place until doubled, about 1 hour.
  
  Meanwhile, in a large skillet, cook beef and onions over medium heat
  until meat is no longer pink, breaking it into crumbles; drain. Add
  the cabbage, salt and pepper; cook until cabbage is wilted.
  
  Punch dough down; roll into twelve 6-in. squares. Top each square
  with 1/3 cup meat mixture. Fold into triangles. Pinch edges tightly
  to seal, and place on greased baking sheets. Bake @ 350ºF/175ºC until
  golden brown, about 20 minutes. Serve hot.
  
  Dolly Croghan, Mead, Nebraska
  
  Makes: 12 pies
  
  RECIPE FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

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