Subj : Sodi (Jaffna Style Thin Coconut Gravy)
To   : All
From : Ben Collver
Date : Sat Sep 27 2025 08:52:10

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Sodi (Jaffna Style Thin Coconut Gravy)
 Categories: Indian, Sauces
      Yield: 1 Batch
 
      1 sm Onion; chopped
      3 c  Coconut milk
           Chiles; chopped
      2    Tomatoes; diced
           Curry leaves
           Salt
           Lime juice
      2 c  Water
 
  Boil onion, chiles, and tomatoes in water with salt for 10 minutes.
  Add coconut milk and simmer 10 minutes more. Remove from fire and add
  lime juice. Tomatoes, potatoes, or cabbage can enhance sodi: just add
  1/2 lb chopped vegetables and boil with the onion and chiles. Sodi is
  traditionally served with stringhoppers, idiappam, or rice.
  
  Recipe FROM: <https://dev.himalayanacademy.com/media/books/
  monks-cookbook/web/toc.html>
 
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