Subj : T.O.H. Daily Recipe 748 To : All From : Dave Drum Date : Mon Sep 29 2025 21:30:00 MMMMM----- Recipe via Meal-Master (tm) v8.06 Title: Beef & Biscuit Stew Categories: Veef, Potatoes, Herbs, Breads Yield: 10 servings 2 lb Beef stew meat; in 1" cubes A-P flour 2 tb Oil 2 Beef bouillon cubes 2 c Boiling water 1 ts (ea) chopped fresh parsley, Rosemary and thyme 1/2 ts Salt 1/4 ts Pepper 8 sm Potatoes; peeled, cut in 1" Pieces 3 sm Onions; in 1" pieces 4 Carrots; sliced 9 oz Pkg cut green beans; thawed 2 tb Cornstarch 1/4 c Cold water MMMMM-----------------------BISCUIT DOUGH---------------------------- 2 c A-P flour 4 ts Baking powder 1/2 ts Salt 2 tb Canola oil 3/4 c (to 1 c) milk Melted butter Coat cubed beef with flour, shaking off excess. Heat oil in an oven-safe Dutch oven over medium heat; working in batches, brown beef on all sides. Remove beef from Dutch oven and set aside. Dissolve bouillon in boiling water; add to Dutch oven, stirring to loosen browned bits from bottom. Return beef to Dutch oven; add parsley, rosemary, thyme, salt and pepper and stir to combine. Bring to a boil; reduce heat, cover and simmer until meat is tender, 1-1/2 to 2 hours. Add the potatoes, onions, carrots and beans; cook until vegetables are tender, 30-45 minutes longer. Mix the cornstarch and cold water; stir into stew and cook until thickened and bubbly. For biscuits, combine flour, baking powder and salt in a large bowl. Stir in oil and enough milk to form a light, soft dough, mixing just until combined. Drop by tablespoonfuls on top of stew. Brush tops of biscuits with melted butter. Bake, uncovered @ 350ºF/175ºC for 20-30 minutes or until the biscuits are done. If desired, sprinkle with additional fresh herbs just before serving. Sylvia Sonneborn, York, Pennsylvania Makes: 10 servings RECIPE FROM: https://www.tasteofhome.com Uncle Dirty Dave's Archives MMMMM .... "Only those who dare to fail greatly can ever achieve greatly" JFK --- MultiMail/Win v0.52 * Origin: Phoenix BBS * phoenix.bnbbbs.net (1:320/219) .