Subj : Jalapeno Cornbread Waffles To : All From : Ben Collver Date : Tue Sep 30 2025 07:15:57 MMMMM----- Recipe via Meal-Master (tm) v8.06 Title: Jalapeno Cornbread Waffles Categories: Waffles Yield: 4 Servings 1 1/4 c Soy milk (300 ml) 2 ts Apple cider vinegar, - white vinegar, or - lemon juice (10 ml) 1 1/4 c Fine grain corn meal - (150 g) 1 c All purpose gluten free - flour mix (148 g) 1/2 ts Baking soda (2 g) 1 1/2 ts Baking powder (6 g) 3/4 ts Sea salt (4 g) 2 ts Rosemary (2 g); - freshly chopped 1 Vegan egg substitute 1/4 c Vegan butter (44 g); melted 4 cl Garlic; roasted, - creamed with a fork 1 Jalapeno; - de-seeded, chopped Preparation time: 15 minutes Cooking time: 15 minutes These easy vegan Jalapeno Cornbread Waffles are made with roasted garlic for extra flavour. The crispy edges make them irresistible! Mix the nondairy milk and apple cider vinegar together. Let sit for at least 3 minutes to create a vegan buttermilk. In a large bowl, mix together the corn meal, flour, baking soda, baking powder, sea salt, and chopped rosemary. Set aside. Into the bowl/container containing the buttermilk, mix in the egg substitute, melted vegan butter, and roasted garlic. Pour the wet ingredients into the dry and mix until combined. Add in the diced jalapenos and gently fold in. Preheat your waffle iron in the meantime and grease according to manufacturer's settings. I set mine two dials before max because I like mine crisp but also very fluffy. Using a wooden spoon, scoop out some batter and pour into the middle of the greased waffle maker. Close and let cook until the steam has completely finished to rise from the waffle maker. Don't open it before the steam is finished! Remove each waffle and place on a baking sheet in your oven or toasted oven on "warm" or 200?F to keep warm and crispy until finished with the entire batter. Serve with your choice of toppings! I enjoy roasted tomatoes (I just saute them in some coconut oil in a cast iron skillet), sliced avocados and chopped scallions and a drizzle of maple syrup on top. Enjoy! Recipe by Jessica Hylton Recipe FROM: MMMMM --- SBBSecho 3.23-Win32 * Origin: The Fool's Quarter, fqbbs.synchro.net (1:105/500) .