Subj : Best Breakfast Recipes 30
To   : All
From : Dave Drum
Date : Wed Oct 01 2025 03:31:14

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Blueberry French Toast
 Categories: Bread, Cheese, Fruits, Eggs, Dairy
      Yield: 8 servings
 
     12 sl Day-old white bread; crusts
           - off
     16 oz Cream cheese
      1 c  Blueberries
     12 lg Eggs; lightly beaten
      2 c  Milk
    1/3 c  Syrup or honey

MMMMM---------------------------SAUCE--------------------------------
      1 c  Sugar
      1 c  Water
      2 tb Cornstarch
      1 c  Blueberries
      1 tb Butter
 
  Cut bread into 1" cubes; place half in a greased 13" X
  9" baking dish. Cut cream cheese into 1-in. cubes; place
  over bread. Top with blueberries and remaining bread
  cubes.
  
  Whisk the eggs, milk and syrup in a large bowl. Pour
  over bread mixture. Cover and refrigerate for 8 hours or
  overnight.
  
  Remove from the refrigerator 30 minutes before baking.
  Cover and bake @ 350ºF/175ºC for 30 minutes. Uncover;
  bake 25-30 minutes longer or until a knife inserted in
  center comes out clean.
  
  Combine the sugar, water and cornstarch in a small
  saucepan until smooth. Bring to a boil over medium heat;
  cook and stir until thickened, 3 minutes. Stir in
  blueberries; bring to a boil. Reduce heat and simmer
  until berries burst, 8-10 minutes. Remove from heat;
  stir in butter. Serve with French toast.
  
  Patricia Axelsen, Aurora, Minnesota
  
  Makes: 8 servings (1-3/4 cups sauce)
  
  RECIPE FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

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