Subj : Re: Snot Pods
To   : Ben Collver
From : Dave Drum
Date : Wed Oct 01 2025 03:31:15

-=> Ben Collver wrote to Dave Drum <=-

 DD> Subj : Nat'l Vagatarian Month 2
 DD>      Title: Okra-Grits Recipe

 BC> Now we're talkin!  Vegetarian recipes from Uncle Dirty Dave...

 BC> I notice this one says Archives and not Kitchen.

Well, yeah. Chances of me voluntarily eating either of the named
ingredients are precisely ZERO. Whilst I have some vegetarian dishes 
that have "Kitchen" in the cut line what I posted for "Vegetarian
Month" were gotten by a search of the archives for "Vegan" category.

 BC> Here's a casual vegetarian recipe for you from gopherspace.

 BC> MMMMM----- Recipe via Meal-Master (tm) v8.06

 BC>       Title: Easy Nachos
 BC>  Categories: Snacks
 BC>       Yield: 2 Servings

 BC>     1/2 lg Bag corn chips
 BC>     350 ml Tomato passata
 BC>     2/3 cn Red kidney beans; drained
 BC>       4    Handfulls baby spinach or
 BC>            - baby spinach and kale
 BC>       1 c  Cheese; grated
 BC>       2    Dollops sour cream or hummus
 BC>      10 dr Tabasco hot sauce

Stir some shredded, cooked gopher (or woodchuck) into that and ...

Here's one I make, eat, and enjoy. It could be made lacto-vegetarian
if someone (not me) swapped the chicken stock for vegetable stock.

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Slow Cooker Mexican Corn & Potato Chowder
 Categories: Vegetables, Potatoes, Herbs, Chilies, Poultry
      Yield: 4 Servings
 
      1 c  Chopped onion
      2 tb Bacon dripping
      1 tb Unsalted butter
    1/2 c  Diced celery
      2 c  Corn niblets *
      1 c  Diced potato
    1/2 c  Heavy cream
  1 1/2 c  Chicken stock
      1 c  Water; or more chicken stock
      2 tb Taco seasoning
    1/2 ts Cumin
    1/2 ts Garlic powder
    1/4 ts Cayenne; or more
    1/4 ts Salt; to taste
    1/4 ts Fresh ground pepper

MMMMM--------------------------TOPPINGS-------------------------------
           Fresh cilantro
           Diced green chilies
           Black beans; cooked
           Shredded cheese
           Dairy sour cream
           Diced cooked bacon
           Salsa
 
  * Green Giant has a product called "Mexi-Corn" which
  is regular yellow corn niblets mixed with finely diced
  red bell pepper and red pimientos. I use it mostly for
  "pretty" as the flavour isn't much different from the
  regular niblets. - UDD
  
  Combine all ingredients in a 6 quart slow cooker.
  
  Set cook time to low and cook for 6 - 8 hours.
  
  Stir chowder, then taste. Season to taste, as needed.
  
  If desired, lightly mash a portion of the chowder with a
  potato masher, pastry knife or with a large fork. This
  will help to thicken the liquids a bit and make it more
  of a soup than a stew.
  
  Serve with optional toppings.
  
  RECIPE FROM: https://thenourishinghome.com
  
  Uncle Dirty Dave's Kitchen
 
MMMMM

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