Subj : Top 10 Used Chicken - 04
To   : All
From : Dave Drum
Date : Thu Oct 02 2025 10:59:06

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Best Creamy Chicken Noodle Soup
 Categories: Poultry, Pasta, Dairy, Herbs
      Yield: 12 servings
 
      2 qt Water
      8 ts Chicken bouillon granules
  6 1/2 c  Uncooked wide egg noodles
 21 1/2 oz (2 cans) cream of chicken
           - soup; undiluted
      3 c  Diced, cooked chicken
      1 c  Sour cream
           Minced fresh parsley
 
  In a large saucepan, bring water and bouillon to a boil.
  Add noodles; cook, uncovered, until tender, about 10
  minutes. Do not drain. Add soup and chicken; heat
  through.
  
  Remove from the heat; stir in the sour cream. Sprinkle
  with minced parsley.
  
  Joanna Sargent, Sandy, Utah
  
  Makes: 12 servings (3 quarts)
  
  RECIPE FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... Wood burns faster when you have to cut and chop it yourself.
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