Subj : Top 10 Used Chicken - 08
To   : All
From : Dave Drum
Date : Thu Oct 02 2025 11:04:14

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Easy Chicken & Dumplings
 Categories: Breads, Vegetables, Poultry, Herbs
      Yield: 6 servings
 
      6    Individually frozen
           - biscuits
    1/4 c  Chopped onion
    1/4 c  Chopped bell pepper
      1 tb Olive oil
      4 c  Shredded rotisserie chicken
 43 1/2 oz (3 cans) chicken broth
      4 oz Can mushroom stems & pieces;
           - drained
      1 ts Chicken bouillon granules
      1 ts Minced fresh parsley
    1/2 ts Dried sage leaves
    1/4 ts Dried rosemary; crushed
    1/4 ts Pepper
 
  Cut each biscuit into fourths; set aside. In a large
  saucepan, saute onion and green pepper in oil until
  tender. Stir in the chicken, broth, mushrooms, bouillon
  granules, parsley, sage, rosemary and pepper.
  
  Bring to a boil. Reduce heat; add biscuits for
  dumplings. Cover and simmer (do not lift cover while
  simmering) 10 minutes or until a toothpick inserted in
  the center of a dumpling comes out clean.
  
  Lakeya Astwood, Schenectady, New York
  
  Makes: 6 servings (2-1/4 quarts)
  
  RECIPE FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

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