Subj : 10/4 National Taco Day 3
To   : All
From : Dave Drum
Date : Thu Oct 02 2025 11:18:24

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Leo & Benno's Beef Taco
 Categories: Beef, Vegetables, Herbs, Citrus, Breads
      Yield: 10 servings
 
      2 tb Extra virgin olive oil
    1/2    Red onion; peeled, halved,
           - sliced in thin half-moons
  2 1/4 lb Ground chuck
      2 ts Salt
  1 1/2 tb Ground cumin
  4 1/2 oz Tube tomato paste
      4 cl Garlic; peeled: 3 chopped, 1
           - whole
     14    (to 16) corn tortillas
      2    Limes
    1/2 c  Fresh cilantro leaves
 
  In a large frying pan, over medium-high heat, drizzle
  olive oil into the bottom of the pan. Add in the red
  onion and cook until they are slightly brown (3 to 4
  minutes). Add the meat in thirds, 5 seconds between.
  Season with salt and chop the meat into several parts
  with the sharp edge of a wooden stirrer. Brown the meet
  throughly (6 to 8 minutes). Drain some of the grease,
  but leaving a little will add flavor.
  
  When the meat is almost ready, add cumin and tomato
  paste (Tuscan Toothpaste, as Batali calls it) over the
  meat and stir well. This keeps your tacos from being
  dry. Add in the chopped garlic and the whole clove (but
  remove the whole clove before serving!). Cook for 1 to 2
  minutes to add flavor to the meat and then remove from
  the heat.
  
  To cook the tortillas, put the burner on medium low and
  put it right on the burner. You’ll need an electric
  stove for this one, folks. Flip the tortilla with tongs
  and then wrap them in a towel.
  
  To serve this meal, put the meat in a bowl, tortillas on
  a plate or holder, cut limes into wedges and put
  cilantro in a cup. Take a tortilla, add meat, cilantro
  and squeeze the lime on the meat.
  
  RECIPE FROM: https://www.recapo.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

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