Subj : Best Breakfast Recipes 46
To   : All
From : Dave Drum
Date : Sat Oct 04 2025 05:16:28

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Sausage Braid
 Categories: Pork, Vegetables, Cheese, Breads
      Yield: 8 servings
 
    3/4 lb Pork sausage
      1 sm Onion; chopped
    1/4 c  Chopped celery
    1/4 c  Chopped bell pepper
      1 cl Garlic; minced
      3 oz Cream cheese; in cubes
      1    Green onion; chopped
      2 tb Minced fresh parsley
      8 oz Tube refrigerated crescent
           - rolls
      1 lg Egg; lightly beaten
 
  Set oven @ 350oF/175oC.
  
  In a large skillet, cook the first 5 ingredients over
  medium heat, breaking up sausage into crumbles, until
  sausage is no longer pink and vegetables are tender, 6-8
  minutes; drain. Add cream cheese, green onion and
  parsley; cook and stir over low heat until cheese is
  melted.
  
  Unroll crescent dough onto a greased baking sheet. Roll
  into a 12x10-in. rectangle, pressing perforations to
  seal. Spoon sausage mixture lengthwise down center third
  of rectangle. On each long side, cut 3/4-in.-wide strips
  3 in. into center. Starting at 1 end, fold alternating
  strips at an angle across filling; seal ends. Brush with
  egg.
  
  Bake until golden brown, 20-25 minutes. Refrigerate
  leftovers.
  
  Amelia Meaux, Crowley, Louisiana
  
  Makes: 8 servings
  
  RECIPE FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... My potato peeler went missing; I'm going to miss her.
--- MultiMail/Win v0.52
 * Origin: capitolcityonline.net * Telnet/SSH:2022/HTTP (1:2320/105)

.