Subj : 10/5 Nat'l R.M.O. Day - 2
To   : All
From : Dave Drum
Date : Sat Oct 04 2025 05:16:28

October 5: Rocky Mountain Oyster Day

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Grilled Rocky Mountain Oyster Po'boy
 Categories: Beef, Beer, Fruits, Greens, Cheese
      Yield: 4 servings
 
      2 lb Rocky Mountain oysters
      2 c  Dark beer
           Salt & ground black pepper
      2 lg Avocados
      2 lg Tomatoes; diced
    1/4 c  Lime juice
      3 c  Green cabbage; shredded
    1/2 sm Onion; julienned
    1/2    Jalapeno
      5 tb Extra virgin olive Oil
      4    Long submarine sandwich
           - rolls; lightly toasted
    1/3 c  Mayonaise
    1/2 c  Cojita Cheese; crumbled
           Fresh cilantro
 
  Using a sharp knife, gently peel the membrane off the
  Rocky Mountain oysters, and split in half lengthwise.
  Cover with the beer and let sit for one hour.
  
  While the oysters are soaking, mash the avocados. Stir
  in the diced tomatoes, 1 tablespoon of the lime juice
  and plenty of salt to taste. Set aside.
  
  In a separate bowl, make the slaw. Combine the cabbage,
  onion, jalapeno, 2 tablespoons of lime juice and 2
  tablespoons olive oil. Season to taste with salt and
  pepper and set aside.
  
  Using Kingsford? Original Charcoal, build a charcoal
  fire for direct grilling, and preheat to 350oF. Oil the
  grates to prevent sticking.
  
  Remove the oysters from the beer, dry, and place in a
  bowl. Toss in the remaining olive oil. Season to taste
  with salt and pepper.
  
  Place on the grill and cook until both sides are
  slightly charred and the insides are cooked through,
  about 8-10 minutes per side. For your safety, please
  reference the USDA safe cooking temperatures. Remove and
  sprinkle with remaining lime juice.
  
  To build the sandwiches, lightly toast the sandwich
  rolls and spread an equal amount of mayonnaise on the
  inside of each. Divide the Rocky Mountain oysters
  between the rolls, and top with the slaw and guacamole.
  
  Sprinkle with Cotija cheese, and garnish with cilantro,
  if desired. Serve immediately.
  
  *Recipes containing alcohol are intended for those 21
  years of age and older only. Please drink responsibly.
  
  MAKES: 4 sandwiches
  
  RECIPE FROM: https://www.kingsford.com
  
  Uncle Dirty Dave's Kitchen
 
MMMMM

.... Garlic makes it good.
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