Subj : 10/5 Nat'l R.M.O. Day - 4
To   : All
From : Dave Drum
Date : Sat Oct 04 2025 05:16:28

October 5: Rocky Mountain Oyster Day

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Fried Rocky Mountain Oysters
 Categories: Offal, Beef, Wine, Chilies
      Yield: 5 servings
 
 
      l lb bull testicles (calf, lamb
  :          - sheep, or turkey testicles
  :          - can also be used)
        2 TB salt
        1 TB vinegar
        1 c  A-P flour
      1/4 c  cornmeal
        1 c  red wine
  :          salt, pepper & garlic powder
  :          bottled hot sauce
  :          cooking oil or fat
  
  Split the tough skin-like muscle that surrounds each
  "oyster" (use a sharp knife). You can also remove the
  skin easily if the meat is frozen and then peeled while
  thawing.
  
  Soak in a pan of salt water one hour; drain.
  
  Transfer to a large pot and add enough water to float
  the meat.
  
  Add the vinegar to the pot.
  
  Parboil, drain and rinse.
  
  Let cool and slice each oyster into 1/4 inch thick
  ovals.
  
  Sprinkle salt and pepper on both sides of sliced oyster
  to taste.
  
  Combine flour, cornmeal and some garlic powder to taste.
  
  Roll each slice into flour mixture.
  
  Dip into milk.
  
  Roll again into flour mixture.
  
  Dip into wine.
  (repeat the procedure for a thicker crust).
  
  Fry in hot oil or fat seasoned with the bottled hot
  sauce to taste (be careful, it will sizzle when you add
  the hot sauce); fry until golden brown.
  
  Drain on paper towels.
  
  Serve with cocktail sauce if desired.
  
  By Jessica Costello
  
  MAKES:4 to 6 servings
  
  RECIPE FROM: https://www.food.com
  
  Uncle Dirty Dave's Kitchen
 
MMMMM

.... Some people actually believe that "wheat meat" can sub for sirloin
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