Subj : Zucchini Barley Casserole
To   : All
From : Ben Collver
Date : Sat Oct 04 2025 08:33:18

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Zucchini Barley Casserole
 Categories: Casseroles, Zucchini
      Yield: 2 Servings
 
      1 c  Barley or bulghur
      2 c  Water
      1 sm Onion; minced
      1 cl Garlic; minced
    1/2 c  Green pepper; chopped
    1/2 c  Celery; chopped
      1    Tomato; peeled; chopped
      2 sm Zucchini; chopped
      1 tb Olive oil
    1/4 ts Italian seasoning
    3/4 c  Cheddar cheese; grated
 
  Add barley to boiling salted water. Reduce heat and simmer for 45
  minutes. Meanwhile cook the vegetables in oil until tender. Combine
  with barley; season and place in a 1 qt greased casserole dish. Top
  with cheese and bake for 20 minutes at 350?F.
  
  Recipe by Zucchini Cookbook by Nancy C. Ralston & Marynor Jordan, 1977
 
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