Subj : Top 10 Famous Recipes 09
To   : All
From : Dave Drum
Date : Sun Oct 05 2025 05:12:09

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Nana's Devil's Food Cake
 Categories: Cakes, Desserts, Chocolate
      Yield: 9 Servings
 
      2 c  A-P flour
      1 ts Salt
      1 ts Baking powder
      2 ts Baking soda
    3/4 c  Cocoa powder
      2 c  Granulated sugar
      1 c  Canola oil
      2    Eggs
      1 ts Vanilla
      1 c  Milk
      1 c  Brewed coffee, room temp
 
  Set oven @ 325ºF/165ºC.
  
  Grease and flour a Bundt pan.
  
  In a large mixing bowl, sift together the flour, cocoa
  powder, salt, baking soda and baking powder. Set aside.
  
  Next, in the bowl of a stand mixer, fitted with a paddle
  attachment, combine the sugar, oil, vanilla and eggs and
  beat until well-combined, about 2-3 minutes.
  
  With your mixer on its lowest setting, gradually add in
  the dry ingredients and mix until everything is just
  moistened. Take care not to overmix (that’s one of the
  most common cake baking mistakes).
  
  Add the milk and coffee and mix until a thin, smooth
  batter forms.
  
  Transfer the batter to your prepared baking pan and bake
  until the cake reaches an internal temperature of 210°.
  You can use an instant-read digital thermometer, like a
  Thermapen. You can also test the cake’s doneness by
  inserting a toothpick into the center of the cake. The
  cake is fully baked when the toothpick comes out clean
  when removed.
  
  Promptly remove the cake from the oven and let cool for
  5 minutes in the pan. Then, turn out the cake onto a
  wire rack to cool completely.
  
  Frost and decorate as desired. Then slice and serve.
  
  ENJOY!
  
  Lauren Habermehl, Milwaukee, Wisconsin
  
  Makes: 9 servings
  
  RECIPE FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

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