Subj : Salad Bar - o2
To   : All
From : Dave Drum
Date : Sun Oct 05 2025 18:54:00

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Lemon Potato Salad w/Mint
 Categories: Potatoes, Citrus, Vegetables, Herbs
      Yield: 8 servings
 
      2 lb Small waxy white or yellow
           - potatoes; about the same
           - size
           Juice of 1 lemon; more for
           - serving
  1 1/2 ts Kosher salt; more as needed
    1/2 c  Extra-virgin olive oil
    1/2 c  Thin sliced scallions; white
           - and light green parts,
           - more for serving
    1/4 c  Torn mint leaves; more for
           - serving
    1/4 ts Turkish pepper; more for
           - serving
 
  Place whole unpeeled potatoes in a large pot with enough
  salted water to cover by 1". Bring to a boil over
  medium-high heat and cook until potatoes are just
  tender, 15 to 25 minutes depending upon size. Drain and
  cut potatoes in 1 1/2" chunks as soon as you can handle
  them.
  
  In a bowl, whisk together lemon juice, salt and olive
  oil.
  
  Transfer hot potatoes to a large bowl and toss with
  dressing, scallions, mint and Turkish pepper. Let cool
  to room temperature, or refrigerate until ready to use.
  Just before serving, top with additional lemon juice,
  scallions, mint and Turkish pepper.
  
  By: Melissa Clark
  
  Yield: 8 servings
  
  RECIPE FROM: https://cooking.nytimes.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... Oh, quit your whining.  You've got another leg...
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