Subj : Salad Bar - 06
To   : All
From : Dave Drum
Date : Sun Oct 05 2025 18:59:00

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Crunchy Greens w/Carrot-Ginger Dressing
 Categories: Greens, Vegetables, Herbs
      Yield: 3 servings
 
      1 sm Carrot; peeled, coarse
           - chopped
      1    (1") piece fresh ginger;
           - peeled, coarse chopped
    1/4 c  Extra-virgin olive oil
      2 tb Rice vinegar
  1 1/2 ts Soy sauce
      1 tb Granulated sugar
      1 ts Onion powder
           Salt
      2    (to 4) heads Little Gem
           - lettuce; leaves separated
           +=OR=+
      1    Romaine heart; chopped
      1 c  Loose packed fresh mint
           - leaves
 
  MAKE THE DRESSING: In a food processor, purée the
  carrot, ginger, olive oil, rice vinegar, soy sauce,
  sugar, onion powder, a pinch of salt and 1 tablespoon
  cold water until as smooth as possible, 1 to 2 minutes.
  
  DRESS THE SALAD: Place the lettuce leaves in a large
  serving bowl. Add a couple of tablespoons of the
  dressing and toss, then add more as needed to evenly
  coat. The salad should be lightly dressed, not drowned;
  don’t use every drop of dressing if you don’t need to.
  Taste for seasoning, adjusting with more salt as
  desired. Top the salad with the mint leaves and serve
  immediately.
  
  By: Eric Kim
  
  Yield: 2 to 4 servings
  
  RECIPE FROM: https://cooking.nytimes.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

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