Subj : Salad Bar - 09
To   : All
From : Dave Drum
Date : Sun Oct 05 2025 19:02:00

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Seven Layer Salad
 Categories: Greens, Vegetables, Pork, Cheese, Dairy
      Yield: 11 servings
 
    3/4 c  Mayonnaise
    3/4 c  Sour cream
      1 tb White wine vinegar
      1 ts Sugar
           Salt & pepper
      8 c  Chopped iceberg lettuce
     10 oz Box frozen peas; thawed,
           - patted dry
  1 1/2 c  Fine chopped red onion; opt
      1 pt Cherry or grape tomatoes;
           - quartered
      6 lg Hard-boiled eggs; peeled,
           - chopped
      4 oz Shredded sharp Cheddar
     12 oz Sliced bacon; cooked, diced
           - or crumbled
 
  MAKE THE DRESSING: In a medium bowl, combine the
  mayonnaise, sour cream, vinegar and sugar, and whisk
  until smooth. Add salt and pepper to taste, then cover
  and place the bowl in the refrigerator to chill while
  you assemble the rest of the salad.
  
  Place the lettuce in the bottom of a 4-quart trifle dish
  or a large glass bowl. (To make sure you end up with
  distinct layers, start layering each ingredient around
  the perimeter of the dish, then fill in the center.) Add
  the peas in an even layer, followed by the onion, if
  using, then the tomatoes and finally the eggs.
  
  Spoon dollops of dressing to cover the entire surface of
  the egg layer, gently spreading the dressing to the
  edges of the dish with a spatula. Sprinkle the cheese
  over the dressing, followed by the bacon.
  
  Serve right away or cover the dish with plastic wrap and
  refrigerate for up to 24 hours before serving. Serve the
  salad directly from the trifle dish, making sure to
  scoop straight down to reach every layer.
  
  By: Lidey Heuck
  
  Yield: 10 to 12 servings
  
  RECIPE FROM: https://cooking.nytimes.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... A proper cheeseburger is all about the cheese.
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