Subj : Salad Bar - 17
To   : All
From : Dave Drum
Date : Tue Oct 07 2025 02:54:23

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Classic Bean Salad
 Categories: Beans, Vegetables, Sauces, Herbs
      Yield: 5 servings
 
      2 sm Shallots; peeled
      3 tb Apple cider vinegar; more to
           - taste
      1 tb Dijon mustard
           Salt & fresh ground pepper
    1/2 c  Extra-virgin olive oil; more
           - to taste
     15 oz Can chickpeas; drained,
           - rinsed
     15 oz Can cannellini or Great
           - Northern beans; drained,
           - rinsed
     15 oz Can red kidney beans;
           - drained, rinsed
    1/2 c  Thin sliced celery
      1 c  (mixed) coarse chopped fresh
           - parsley & celery leaves
 
  Mince 1 shallot and place in a large bowl. Thinly slice
  remaining shallot and set aside.
  
  Add vinegar, mustard and a pinch each salt and pepper to
  the bowl with minced shallot and whisk to combine.
  Slowly whisk in oil. Season with more salt and pepper to
  taste.
  
  Add chickpeas, cannellini beans, kidney beans, celery,
  herbs and sliced shallot to the bowl and toss until
  evenly coated. Taste and add more salt or vinegar.
  Drizzle with additional olive oil and top with more
  black pepper, if desired, and serve.
  
  By: Melissa Clark
  
  Yield: 4 to 6 servings
  
  RECIPE FROM: https://cooking.nytimes.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... When I'm not in my right mind, my left mind gets pretty crowded.
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