Subj : Fresh Spring Asparagus And Turkey Sausage Supper
To   : Ben Collver
From : Sean Dennis
Date : Tue Oct 07 2025 13:55:16

Hello, Ben!

Replying to a message of Ben Collver to All:

 BC> I realize this recipe it out of season, but here goes...

 BC>       Title: Fresh Spring Asparagus And Turkey Sausage Supper

It's dropping to 40F (4.4C) at night here, so I'd say that's still in season with canned asparagus. XD

MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: Crawfish File Gumbo
 Categories: Soups, Cajun, Main dish
      Yield: 6 Servings

      1 c  Shortening
      1 c  Flour
      1    Onion, minced
    1/4 c  Parsley, minced
      3    Pods garlic, minced
    1/4 c  Celery leaves, minced
      1 lb Crawfish tails, cleaned
      8 c  Water
    1/2 c  Crawfish fat
           Seasonings to taste

     Make a roux by cooking shortening and flour together to make a
  golden brown color while stirring constantly. Add onions and cook
  until soft. Add crawfish fat. Stir constantly while cooking over low
  heat until shortening floats on top. Add water and seasonings. Simmer
  over a low heat for 30 min. About 1/2 hr. before serving, add garlic
  and crawfish tails and let simmer for 25 min. longer. Add parsley,
  green onion tops, celery leaves and simmer 5 min. longer. Just before
  serving, add about 3/4 tsp. file powder, if desired. Serve in soup
  plates with hot steamed rice and Tabasco sauce, if desired.

  From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

MMMMM

-- Sean

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