Subj : Meatloaf-Dont' Let Yours
To   : Sean DennisAll
From : Dave Drum
Date : Tue Oct 07 2025 14:03:00

Odd. Ther last three or four things you have posted to me have not 
made it past Outpost.  I didn't see anything that indicated private
or confidential ... so, I brute foreced this one into this packet0

-=> Sean Dennis wrote to Dave Drum <=- 

 DD> And I have *never* been a fan of meatloaf.

 SD> I like meatloaf but not the standard meatloaf.

 DD>       Title: Chicken Scrapple

 SD> Now I'd eat that.  It looks good to me.

 SD> My second wife didn't do a lot of cooking but back when our marriage
 SD> was good, she developed this recipe for me and it's actually really
 SD> good in my opinion.

 SD> I have three pounds of ground chicken hiding out in my freezer and
 SD> might use it in this recipe.

 SD> MMMMM----- Recipe via Meal-Master (tm) v8.06

 SD>       Title: Maura's Easy Meatloaf
 SD>  Categories: Main dish, Meats, Seandennis
 SD>       Yield: 1 Loaf

I hereby bequeath you my future meatloaf, in perpetuity. I'd much
rather do this with ground chicken ......... if I'm not using it instead
of poek in my chile verde - so I can serve ity to my Kosher friends.

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Slow Cooker Chipotle Chicken Sloppy Joes
 Categories: Poultry, Vegetables, Chilies, Bread
      Yield: 6 servings
 
  7 1/2 oz Can chipotles in adobo
      1 sm Yellow onion; fine chopped
    2/3 c  Ketchup
      3 tb Tomato paste
      2 tb Sugar
      2 lb Ground chicken
           Salt & black pepper
      6    Warmed burger buns; for
           - serving
 
  Dump the can of chipotles in adobo sauce onto a cutting
  board. Finely chop the chilies. Scrape the chopped chiles
  and sauce into the slow cooker. Add 1/4 cup of water to
  the can and stir to release any residual chipotle sauce,
  then pour the mixture into the slow cooker.
  
  Add the onion, ketchup, tomato paste and sugar, and stir
  to combine. Add the ground chicken, season generously
  with salt and pepper and stir to combine with the sauce.
  
  Cover and cook on low for 4 hours. Using a spatula,
  break the chicken into smaller chunks. Taste, and season
  with more salt and pepper, if needed.
  
  Divide among over burger buns.
  
  By: Carolina Gelen
  
  Yield: 6 servings (about 1 1/2 quarts)
  
  RECIPE FROM: https://cooking.nytimes.com
  
  Uncle Dirty Dave's Kitchen
 
MMMMM

.... Useless Invention: Ejector seats for helicopters.
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