Subj : 10/9 Intl Pizza Day - 5
To   : All
From : Dave Drum
Date : Tue Oct 07 2025 14:30:00

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Pizza Sophia Loren
 Categories: Breads, Vegetables, Seafood, Herbs, Cheese
      Yield: 4 servings
 
      3 c  A-P flour
      1 ts Salt
      2 ts Dry yeast
      2 tb Olive oil
     12 tb Lukewarm water

MMMMM--------------------------TOPPING-------------------------------
      8 tb Tomato sauce
     11 oz (2 cans) tuna in water;
		   - drained
      4 tb Capers
     12    Black olives; pitted
      4    Anchovy filets (opt)
      4 tb Shredded mozzarella
      4 lg Eggs
           Olive oil
 
  Sift flour and salt into a bowl and stir in yeast. Make
  a well in the center and pour in oil and water. With
  your hands, work the dry ingredients gradually into the
  liquid. Knead dough with floured hands on a lightly
  floured surface for 5 minutes until smooth. Place in a
  bowl, cover with a tea towel, let it raise in a warm
  place until doubled in size (1-2 hours) OR: Use fresh or
  frozen pizza dough.
  
  Place dough on floured surface and knead briefly. Roll
  out 1/4" thick in a round or a square and place on
  lightly oiled baking sheet, crimping the edges lightly
  with your fingers to form a rim.
  
  Set your oven to the hottest setting.
  
  Spread tomato sauce evenly across the dough. Place tuna
  pieces, capers, olives, anchovies on top. Sprinkle
  mozzarella. Crack each egg into a small bowl first, then
  place around the outer rim of your pizza evenly apart.
  
  Bake in hot oven for 15-20 minutes until crust is crisp.
  Drizzle some drops of olive oil all over, twist your
  peppermill over the eggs.
  
  For a tasty fresh garnish, sprinkle baby arugula leaves
  on top. Cut in 4 portions, leaving the eggs intact.
  
  By Ester Sattler
  
  RECIPE FROM: http://esterskitchen.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... Dr. Livingston I. Presume - Dr. Presume's full name.
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