Subj : Lentil Burgers
To   : All
From : Ben Collver
Date : Wed Oct 08 2025 10:37:41

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Lentil Burgers
 Categories: Burgers, Indian, Vegetarian
      Yield: 4 Servings
 
    1/2 c  Lentils
      1 c  Water
      2 tb Onion; chopped
    1/2 c  Carrot; grated
      1    Tomato; chopped
      2 tb Sesame seeds
    1/2 c  Besan (chickpea flour)
      1 ts Garam masala
    1/2 c  Cilantro; chopped
      1 c  Oil
    1/2 ts Black pepper powder
           Salt; to taste
      4 tb Tomato sauce
      1 lg Cucumber; sliced
 
  Cook lentils in a pressure cooker with water and tomato for 3 minutes
  after bringing to maximum pressure. Remove from heat and allow to
  cool before uncovering. There should not be any water in the lentils;
  if there is, drain and keep liquid for soups. Mash ingredients
  well--consistency should be firm. Add onions, carrots, garam masala,
  sesame seeds, salt, pepper, and cilantro. Lastly, add flour and mix
  well to form 4 to 6 individual patties.
  
  Heat oil in a skillet and saute the burgers on both sides until
  golden brown. As an alternative, these patties can also be baked at
  450?F for 30 minutes. Serve with slices of cucumber and some
  homemade tomato sauce.
  
  Recipe by The Taste Divine by Vanamali, 1993
 
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