Subj : Salad Bar - 22
To   : All
From : Dave Drum
Date : Wed Oct 08 2025 14:21:02

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Fruit Salad
 Categories: Five, Fruits, Citrus
      Yield: 5 servings
 
      1    Lime
      2 tb Granulated sugar
      8 c  Bite-size pieces of mixed,
           - ripe fruit (such as any
           - combination of watermelon,
           - pineapple, berries, kiwi,
           - stone fruit, mango,
           - pomegranate and grapes)
 
  Zest half the lime into a small bowl (about 1 teaspoon
  zest). Add the sugar and pinch until the mixture is
  fragrant and resembles wet sand.
  
  Add the fruit to a large bowl. Add most of the sugar
  (hold back ½ tablespoon or so) and squeeze in 1 teaspoon
  lime juice. Stir gently to combine, then let sit for 5
  minutes. Stir once more to coat the fruit with the
  juices collected in the bottom of the bowl. Taste, and
  if the mixture is too sweet, add more lime juice, 1
  teaspoon at a time. If you want it sweeter, add the
  remaining lime sugar.
  
  Eat right away or let sit for up to 1 hour at room
  temperature. The salad can also be refrigerated for up
  to 1 day, though some fruits may get mushy.
  
  By: Ali Slagle
  
  Yield: 4 to 6 servings
  
  RECIPE FROM: https://cooking.nytimes.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... 10 pounds of flour makes a big bun!
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