Subj : 10/12 Pulled Pork Day - 3
To   : All
From : Dave Drum
Date : Sat Oct 11 2025 05:44:38

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: 3 Ingredient Pulled Pork Barbeque
 Categories: Five, Pork, Herbs, Sauces
      Yield: 16 Servings
 
     36 oz (2 bottles) barbeque sauce;
           - divided use
      1 oz Pkt dry onion soup mix
      4 lb Boneless pork loin roast
      4 lb Thick country-style ribs
 
  Stir 1 bottle barbeque sauce and dry onion soup mix
  together in the bottom of a large slow cooker crock. Place
  pork loin and ribs into the slow cooker.
  
  Cook on High until the meat begins to fall apart, 6 to 8
  hours. Remove meat and set aside. Allow crock to cool
  enough to handle; pour liquid into a bowl. Clean the crock
  and return it to the slow cooker.
  
  Debone ribs; discard bones and any fat. Shred meat from
  the ribs. Shred pork loin meat using two forks pulling
  them in opposite directions. Return all the shredded meat
  to the slow cooker. Pour 1 bottle barbeque sauce over the
  pork. Add a small amount of water to the sauce bottle,
  shake vigorously to get as much sauce from the bottle as
  possible, and pour into the slow cooker.
  
  Cook on Low for 1 hour.
  
  Recipe by: Susan Sarandanzan
  
  RECIPE FROM: http://allrecipes.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... "A rich man is nothing but a poor man with money." -- W. C. Fields
--- MultiMail/Win v0.52

.