Subj : 10/13 Peanut Festival - 4
To   : All
From : Dave Drum
Date : Sat Oct 11 2025 17:55:00

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Gingery Peanut Noodles w/Chicken
 Categories: Poultry, Pasta, Nuts, Herbs
      Yield: 4 Servings
 
    1/2 c  Peanut butter
      3 tb Rice vinegar
      3 tb Soy sauce
      1 tb Brown sugar
      1 ts Grated fresh ginger
      8 oz Spaghetti or angel hair
  1 1/2 c  Shredded rotisserie chicken
      1    Red bell pepper; sliced
    1/2    English cucumber; in strips
      2    Scallions; sliced
      2 tb Chopped unsalted roasted
           - peanuts
 
  Cook the pasta according to the package directions; drain
  and return it to the pot.
  
  In a blender, combine 1 cup water with the peanut butter,
  rice vinegar, soy sauce, brown sugar, and ginger. Blend
  until smooth.
  
  Add the peanut mixture, chicken, bell pepper, cucumber,
  and scallions to the pasta pot and toss to combine. Serve
  sprinkled with the peanuts.
  
  Tip: To shred a rotisserie chicken, pull off the breasts
  and legs with your hands (if you're squeamish, you can use
  a knife); remove the bones and, using 2 forks, pull the
  meat apart. A 2 1/2 pound rotisserie bird will yield 3 1/2
  to 4 cups of meat.
  
  Serves 4
  
  From: http://www.realsimple.com
  
  Uncle Dirty Dave's Kitchen
 
MMMMM

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