Subj : Top 40 Canadian Recipe 23
To   : All
From : Dave Drum
Date : Mon Oct 13 2025 12:25:00

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Glazed Cornish Hens W/Pecan-Rice Stuffing
 Categories: Poultry, Rice, Nuts, Vegetables, Fruits
      Yield: 8 servings
 
      8    Cornish game hens; 20 - 24
           Oz ea)
    1/4 c  Butter; softened
    1/2 ts (ea) salt & pepper
      2 c  Unsweetened apple juice
      1 tb Honey
      1 tb Dijon mustard

MMMMM-------------------------PECAN RICE------------------------------
      2 tb Butter
  1 1/2 c  Uncooked long grain rice
      2 ts Ground cumin
      1 ts Curry powder
      4 c  Chicken broth
      1 c  Chopped pecans; toasted
      3    Green onions; thin sliced
    1/2 c  Golden raisins
 
  Tuck wings under hens; tie drumsticks together. Rub skin
  with butter; sprinkle with salt and pepper. Place hens
  breast side up in a shallow roasting pan.
  
  Bake, uncovered, @ 350ºF/175ºC for 1 hour. Meanwhile,
  place apple juice in a small saucepan. Bring to a boil;
  cook until reduced by half. Remove from heat. Stir in
  honey and mustard. Set aside 1/2 cup for serving.
  
  Brush hens with apple mixture. Bake, basting
  occasionally with pan drippings, until a thermometer
  reads 180°, 25-35 minutes longer. Cover hens loosely
  with foil if they brown too quickly.
  
  For pecan rice, heat butter in a large saucepan over
  medium heat. Add rice, cumin and curry; cook and stir
  until rice is lightly browned, 2-3 minutes. Stir in
  broth. Bring to a boil. Reduce heat; simmer, covered,
  until rice is tender, 15-20 minutes. Stir in pecans,
  onions and raisins.
  
  Cover hens; let stand 10 minutes before serving. Serve
  with rice and reserved sauce.
  
  Agnes Ward, Stratford, Ontario
  
  Makes: 8 servings
  
  RECIPE FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... I don't drink because I want to know when I'm having a good time.
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