Subj : All Hallow's Eve
To   : Ben Collver
From : Dave Drum
Date : Tue Oct 14 2025 04:53:00

-=> Ben Collver wrote to Dave Drum <=-

 DD> "Here y'go kid. Miniatire pumpkin."

 BC> "I hate you Milkman Dan!"

 DD> Hey! They asked for a trick, right? In the early 60s when I was living in
 DD> Southern Californica we gave out 7 oz "Little Oly" cans of insipid horse
 DD> whiz.

 DD> I'm not familiar with the Milkman Dan quote. Where is it sourced?

 BC> For shame!  Handing out half pints to the kiddos... :P
 
 One of the last urchins of the evening was this stocky kid in a pirate 
 costume. I palmed the little beer into his bag and unlike most of the
 other chirrun he looked into the sack. Then he looked up and said , in 
 a rasoy, gruff voice "You broke my f***ing cookies!" Turned and stomped 
 off.

 BC> Here is the source of the Milkman Dan quote:

 BC> https://www.redmeat.com/max-cannon/nourishing-nectar-nubbins-3433308

Are you familiar with Tiny URL?

 BC> MMMMM----- Recipe via Meal-Master (tm) v8.06

 BC>       Title: Mucus Membrane Milkshake
 BC>  Categories: Kids, Halloween
 BC>       Yield: 4 Servings

Most of my Halloween recioes are by Cheryl Porter

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Worm Burgers
 Categories: Beef, Vegetables, Dairy, Condiments, Sandwiches
      Yield: 6 Servings
 
  1 1/2 c  Mung bean sprouts
      1 lb Ground beef
      1 lg Egg
           Salt & pepper
           Mayonnaise
           Ketchup
      6    Hamburger buns

MMMMM------------------------TOOLS NEEDED-----------------------------
           Mixing bowl
        lg Frying pan
           Spatula
           Aluminum foil
           Platter
 
  Wash sprout (worms) with warm water. Using clean hands,
  mix one cup of the sprouts, the ground beef and the raw
  egg together in a bowl. Reserve the remaining sprouts
  until later.
  
  Form burgers into six patties. Place in fry pan and
  sprinkle with salt & pepper. Cook on medium heat until
  they are well browned underneath. Carefully turn the
  patties and season again. Cook until the second side
  is well browned.
  
  Place on open buns and serve with the worms sprinkled
  on top as a garnish. Don't forget the pus and blood.
  
  Serves 6 worm slurpers.
  
  Sicko serving suggestion: Use a clean hole puncher to
  punch holes in lettuce garnish.
  
  From the Book: Gross Grub by Cheryl Porter Random House
  
  Shared by Carolyn Shaw 10-95
  
  From: http://www.recipesource.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... Blackened chicken: (1) put chicken in oven (2) go check Facebook.
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