Subj : Top 40 Canadian Recipe 3
To   : All
From : Dave Drum
Date : Tue Oct 14 2025 11:26:06

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Caramel Fudge Cheesecake
 Categories: Chocolate, Nuts, Cheese, Dairy
      Yield: 12 servings
 
 16 1/3 oz Box fudge brownie mix
     14 oz Bag caramels
    1/4 c  Evaporated milk
  1 1/4 c  Coarse chopped pecans
     16 oz Cream cheese; softened
    1/2 c  Sugar
      2 lg Eggs; room temp, lightly
           - beaten
      2 oz Unsweetened chocolate;
           - melted, cooled
 
  Prepare brownie batter according to package directions.
  Spread into a greased 9" springform pan. Place on a
  baking sheet. Bake @ 350ºF/175ºC for 20 minutes. Place
  pan on a wire rack for 10 minutes (leave oven on).
  
  Meanwhile, in a microwave-safe bowl, melt caramels with
  milk. Pour over brownie crust; sprinkle with pecans.
  
  In a large bowl, beat cream cheese and sugar until light
  and fluffy. Add eggs; beat on low speed just until
  combined. Stir in melted chocolate. Pour over pecans.
  Return pan to baking sheet.
  
  Bake until center is almost set, 35-40 minutes. Cool on
  a wire rack for 10 minutes. Run a knife around edge of
  pan to loosen; cool 1 hour longer. Refrigerate
  overnight, covering when completely cool. Remove sides
  of pan.
  
  Brenda Ruse, Truro, Nova Scotia
  
  Makes: 12 servings
  
  RECIPE FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

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